Scottish Export Recipe - Glasgow Kiss 1.0

Recipe Info

Recipe Image

Glasgow Kiss 1.0

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Honey Malt - CA, Munich Light - CA, Crystal 120L - CA, Pale Chocolate - UK, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
8
37
1
Mash
10% - Crystal 40L - CA
1
34
40
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Munich Light - CA
0.5
34
10
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
2% - Pale Chocolate - UK
0.187
32
200
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

BeardedDogBrewingCompany

Tasted on 9/22/2019 by BeardedDogBrewingCompany

Notes:

Little less hops next time

BeardedDogBrewingCompany

Tasted on 7/16/2019 by BeardedDogBrewingCompany

Notes:

First batch came out a little lower ABV than expected, increase pale 2 row and honey malt and maybe add oak in fermenter.

Recipe Facts

Glasgow Kiss 1.0
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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