English IPA Recipe - Azacca IPA

Recipe Info

Recipe Image

Azacca IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Carapils - Dextrine Malt - US, Aromatic Malt - US, Caramel/Crystal 20 - US, Azacca Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
10
37
1
Mash
7% - Cane Sugar - US
1
46
1
Late
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Aromatic Malt - US
0.74
35
20
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Azacca
1
Pellet
Boil
60 min(s)
12
34.1
Azacca
0.5
Pellet
Boil
20 min(s)
12
10.3
Crystal
0.5
Pellet
Boil
15 min(s)
4.5
3.2
Crystal
0.5
Pellet
Boil
1 min(s)
4.5
0.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca IPA
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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