American Pale Ale Recipe - 36. Pale Ale - Styrian Dragon

Recipe Info

Recipe Image

36. Pale Ale - Styrian Dragon

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
70%
Brewed: 16.07.2019.

Fermentables

61% - Pilsner - DE
2
38
3
Mash
24% - Munich - UK
0.8
37
15
Mash
3% - Crystal 120L - CA
0.1
33
120
Mash
6% - Melanoidin Malt - US
0.2
37
70
Mash
6% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
11.3
30.3
Styrian Dragon
10
Pellet
Boil
15 min(s)
7.3
6.5
Styrian Dragon
20
Pellet
Boil
10 min(s)
7.3
9.5
Styrian Dragon
20
Pellet
FlameOut
0 min(s)
7.3
0.0
Styrian Dragon
30
Pellet
DryHop
5 day(s)
7.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

36. Pale Ale - Styrian Dragon
American Pale Ale
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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