Weissbier Recipe - 35. Weizen

Recipe Info

Recipe Image

35. Weizen

by on
All Grain
14 Liter(s)
24.6052 Liter(s)
60 min
70%
Brewed: 15.07.2019.

Fermentables

47% - Wheat Malt - DE
1.5
37
4
Mash
47% - Pilsner - DE
1.5
38
3
Mash
6% - Flaked Oats - US
0.2
37
1
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
7
12.7

Yeast

Mangrove Jacks M20 Bavarian Wheat
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

35. Weizen
Weissbier
  • 14.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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