American IPA Recipe - jomo

Recipe Info

Recipe Image

jomo

by on
All Grain
1300 Liter(s)
940 Liter(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrified Wheat - US, Acidulated Malt - DE , Roasted Barley - UK, Carapils - DE, Table Sugar - Sucrose - US, Centennial Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

81% - Pale 2-Row - UK
150
36
2
Mash
2% - Torrified Wheat - US
3
36
2
Mash
1% - Acidulated Malt - DE
2
27
3
Mash
1% - Roasted Barley - UK
1
29
550
Mash
2% - Carapils - DE
4
33
2
Mash
14% - Table Sugar - Sucrose - US
25
46
0
Late

Hops

Centennial
500
Pellet
Boil
60 min(s)
10.5
11.4
Amarillo
500
Pellet
Boil
60 min(s)
9
9.7
Centennial
650
Pellet
Boil
20 min(s)
10.5
8.9
Amarillo
650
Pellet
Boil
20 min(s)
9
7.7
Centennial
320
Pellet
Boil
5 min(s)
10.5
1.4
Amarillo
320
Pellet
Boil
5 min(s)
9
1.2
Centennial
1000
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
1000
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

jomo
American IPA
  • 1300.00 Gallons Liters Batch Size
  • 940.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 40.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 4.9° SRM Color
  • 85% Efficiency
  • 4.1% ABV Alcohol
  • 125 per 12oz Calories
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