German Pils Recipe - Bohemian Pilsner

Recipe Info

Recipe Image

Bohemian Pilsner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - DE, Melanoidin Malt - US, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast, White Labs Pilsner Lager WLP800 Homebrew Yeast, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

92% - Bohemian Pilsner - DE
9.5
38
1
Mash
7% - Carapils - DE
0.75
33
2
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.8
9.6
Saaz
1
Pellet
Boil
30 min(s)
2.8
7.4
Saaz
1
Pellet
Boil
10 min(s)
2.8
3.5
Saaz
1
Pellet
Boil
5 min(s)
2.8
1.9

Yeast

Wyeast Bohemian Lager 2124
71%
Fermentis Saflager W-34/70
83%
White Labs Pilsner Lager WLP800
74%
Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
165
10 min

Special Instructions

1.
Bump last 2 hop additions to 1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.8° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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