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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Bohemian Pilsner - DE
    7% - Carapils - DE
    1% - Melanoidin Malt - US

    Hops

    Saaz
    9.6
    Saaz
    7.4
    Saaz
    3.5
    Saaz
    1.9

    Yeast

    Wyeast Bohemian Lager 2124
    Fermentis Saflager W-34/70
    White Labs Pilsner Lager WLP800
    Wyeast Urquell Lager 2001

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Bohemian Pilsner
    German Pils
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 2.8° SRM Color
    • 72% Efficiency
    • 5.0% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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