Pre-Prohibition Lager Recipe - Pre Pro from Aus Spark 35

Recipe Info

Recipe Image

Pre Pro from Aus Spark 35

by on
All Grain + Extract
7.49 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Carafoam - DE, IBU Inject Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Aus Spark 35.

Fermentables

82% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
9% - Maris Otter Pale - UK
1
0
3
Mash
9% - Carafoam - DE
1
0
1
Mash

Hops

IBU Inject
0.905
Pellet
Boil
60 min(s)
10.2
23.3
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
6.6
Hallertauer Mittelfrüh
2
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Pro from Aus Spark 35
Pre-Prohibition Lager
  • 7.49 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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