American IPA Recipe - Imperial Red Ale

Recipe Info

Recipe Image

Imperial Red Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Munich 10L, Victory Malt - US, Caramel/Crystal 40 - US, Roasted Barley - US, Chinook Hops, Centennial Hops, Falconer's Flight Hops, White Labs California Ale V WLP051 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

80% - 2-Row - US
10.75
36
2
Mash
9% - Briess Munich 10L
1.25
34
10
Mash
6% - Victory Malt - US
0.75
34
28
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Chinook
0.75
Leaf
Boil
50 min(s)
13
28.7
Centennial
0.75
Leaf
Boil
50 min(s)
10.5
23.2
Chinook
0.5
Leaf
Boil
15 min(s)
13
10.0
Centennial
0.25
Leaf
Boil
15 min(s)
10.5
4.0
Chinook
1.75
Leaf
FlameOut
0 min(s)
13
0.0
Falconer's Flight
1
Pellet
DryHop
10 day(s)
10.5
0.0
Chinook
1
Leaf
DryHop
10 day(s)
13
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Gypsum
2
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 60 minutes
2.
Ferment for about 10 Days
3.
Transfer to secondary and dry hop for 7-14 days
4.
Add Tsp of Irish Moss during last 15 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Red Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 65.9 IBU (brewgr) Bitterness
  • 1.08 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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