American Porter Recipe - Colonial Juniper Porter
American Porter
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Colonial Juniper Porter
by Burmer 7/13/2019
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.18 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen DME, Castle Melanoidin (80 EBC), Brown Sugar, Dark, Molasses, Caramel Malt 120L, American Black Patent, Roasted Barley, Sterling (US) Hops, Safale S-04 Homebrew Yeast, Juniper berries or boughs.
13% - Castle Melanoidin (80 EBC)
3% - American Black Patent
Juniper berries or boughs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Colonial Juniper Porter
American Porter
1.00
Gallons
Liters
Batch Size
1.18
Gallons
Liters
Boil Size
45
min
Boil Time
1.065
OG
1.017
FG
40.6 IBU (tinseth)
Bitterness
0.63
BG:GU
31.2 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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