American Amber Ale Recipe - Belgian Red Ale
American Amber Ale
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Belgian Red Ale
by Burmer on 7/13/2019
Recipe Type: All Grain
Batch Size: 3.01 Gallon(s)
Boil Size: 4.29 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Two-row Pale, Munich Malt 10L, Belgian Wheat, Belgian Special B, Hallertauer Tradition (DE) Hops, Czech Saaz Hops, Belgian Ale Yeast Homebrew Yeast.
70% - Belgian Two-row Pale
Hallertauer Tradition (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Red Ale
American Amber Ale
3.01
Gallons
Liters
Batch Size
4.29
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.013
FG
50.7 IBU (tinseth)
Bitterness
0.97
BG:GU
13.1 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
174 per 12oz
Calories
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