Dunkles Weissbier Recipe - Amber Wheat

Recipe Info

Recipe Image

Amber Wheat

by on
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munton's Wheat Liquid Malt Extract, Amber Malt, Sugar, Table (Sucrose), Crystal 75L, Melanoidin Malt, Caramel Malt 120L, Mount Rainier (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

87% - Munton's Wheat Liquid Malt Extract
6
34
6
Extract
5% - Amber Malt
0.3125
33
20
Mash
4% - Sugar, Table (Sucrose)
0.25
47
1
Late
3% - Crystal 75L
0.1875
34
75
Mash
1% - Melanoidin Malt
0.0625
37
20
Mash
1% - Caramel Malt 120L
0.0625
32
120
Mash

Hops

Mount Rainier (US)
0.75
Pellet
Boil
60 min(s)
6.1
20.3
Mount Rainier (US)
0.25
Pellet
Boil
5 min(s)
6.1
1.3

Yeast

Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Wheat
Dunkles Weissbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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