Cream Ale Recipe - CHOPE PEJUCARA 2

Recipe Info

Recipe Image

CHOPE PEJUCARA 2

by on
All Grain
46 Liter(s)
51.6781 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chinook Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsner - US
10.5
34
1
Mash

Hops

Chinook
10
Pellet
Boil
30 min(s)
13
5.9
Saaz
10
Pellet
Boil
30 min(s)
3.8
1.7
Chinook
10
Pellet
Boil
5 min(s)
13
1.5
Saaz
10
Pellet
Boil
5 min(s)
3.8
0.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOPE PEJUCARA 2
Cream Ale
  • 46.00 Gallons Liters Batch Size
  • 51.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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