Cream Ale Recipe - CHOPE PEJUCARA 2
Cream Ale
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CHOPE PEJUCARA 2
by Brewer 118743 on 7/12/2019
Recipe Type: All Grain
Batch Size: 46 Liter(s)
Boil Size: 51.6781 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chinook Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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CHOPE PEJUCARA 2
Cream Ale
46.00
Gallons
Liters
Batch Size
51.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
9.6 IBU (tinseth)
Bitterness
0.23
BG:GU
2.3 ° SRM
Color
65%
Efficiency
4.4 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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