Cream Ale Recipe - CHOPE PEJUCARA
Cream Ale
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CHOPE PEJUCARA
by Brewer 118743 on 7/12/2019
Recipe Type: All Grain
Batch Size: 70 Liter(s)
Boil Size: 75.6781 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Chinook Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
70.00
Gallons
Liters
Batch Size
75.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.007
FG
8.3 IBU (tinseth)
Bitterness
0.21
BG:GU
2.4 ° SRM
Color
70%
Efficiency
4.1 % ABV
Alcohol
127 per 12oz
Calories
Clone This Recipe
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