Cream Ale Recipe - CHOPE PEJUCARA

Recipe Info

Recipe Image

CHOPE PEJUCARA

by on
All Grain
70 Liter(s)
75.6781 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Chinook Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

98% - Pilsner - US
13.5
34
1
Mash
2% - CaraHell - DE
0.3
33
10
Mash

Hops

Chinook
10
Pellet
Boil
30 min(s)
13
4.0
Chinook
20
Pellet
Boil
4 min(s)
13
1.7
Saaz
20
Pellet
Boil
30 min(s)
3.8
2.3
Saaz
10
Pellet
Boil
5 min(s)
3.8
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOPE PEJUCARA
Cream Ale
  • 70.00 Gallons Liters Batch Size
  • 75.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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