Louis Imperial IPA inspired Recipe

Recipe Info

Recipe Image

Louis Imperial IPA inspired

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
mash at 148 whirlfloc, yeast nutrient at 10 cool to 170 and steep 30 min.

Fermentables

77% - Maris Otter Pale - UK
11.75
38
3
Mash
13% - White Wheat - US
2
40
2
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
8% - Corn Sugar (Dextrose) - US
1.25
46
0
Late

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
56.9
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
2.5
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
2.5
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Vermont Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louis Imperial IPA inspired
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 274 per 12oz Calories
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