Louis Imperial IPA inspired Recipe
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Louis Imperial IPA inspired
by OkeeDokee on 7/12/2019
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
mash at 148
whirlfloc, yeast nutrient at 10
cool to 170 and steep 30 min.
77% - Maris Otter Pale - UK
2% - Caramel/Crystal 20 - US
8% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Louis Imperial IPA inspired
-
5.75
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.018
FG
-
56.9 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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