Bride of Dr. Hazynstein Recipe

Recipe Info

Recipe Image

Bride of Dr. Hazynstein

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Rice Hulls - US, Amarillo Hops, Citra Hops, Mosaic Hops, Galaxy Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

65% - 2-Row - US
10
37
1
Mash
19% - White Wheat - US
3
40
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Amarillo
1
Pellet
Boil
15 min(s)
9
11.9
Citra
1
Pellet
Boil
15 min(s)
12
15.8
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3 lbs apricot pur?e after initial fermentation.
2.
Add 1 oz of each: citra Amarillo and mosaic after initial ferment.
3.
Add 1 oz citra and 2 oz galaxy 2 days before legging.
4.
Flameout is initial dry hopping!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bride of Dr. Hazynstein
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 273 per 12oz Calories
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