Belgian Tripel Recipe - Devos Tripple Winner
Belgian Tripel
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Devos Tripple Winner
by BeerNutHomebrew 7/11/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Carafoam - DE, Wheat Malt - DE, Belgian Aromatic - BE, Corn Sugar (Dextrose) - US, Spalt Hops, Hallertauer Mittelfrüh Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
2% - Belgian Aromatic - BE
14% - Corn Sugar (Dextrose) - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Devos Tripple Winner
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.016
FG
37.9 IBU (tinseth)
Bitterness
0.49
BG:GU
5.9 ° SRM
Color
66%
Efficiency
7.9 % ABV
Alcohol
266 per 12oz
Calories
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