Blonde Ale Recipe - Mango Blonde

Recipe Info

Recipe Image

Mango Blonde

by on
All Grain + Extract
24 Liter(s)
25.8927 Liter(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - US, Crystal 10L, Galaxy Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - Pale 2-Row - US
3.12
37
1
Mash
22% - Pilsner - US
1
34
1
Extract
10% - Crystal 10L
0.48
10
10
Mash

Hops

Galaxy
3
Pellet
Boil
90 min(s)
16.3
5.9
Mosaic
7.5
Pellet
Boil
15 min(s)
12.5
5.2
Mosaic
7.5
Pellet
Boil
5 min(s)
12.5
2.1
Galaxy
22.5
Pellet
Boil
4 min(s)
16.3
6.7
Mosaic
7.5
Pellet
Boil
1 min(s)
12.5
0.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Last 2 hop additions should be a hop-stand for 5 minutes starting at 80C
2.
There's no fruit in this recipe. The hop stand brings out the Mango-resh to this beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Blonde
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 25.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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