Unbalanced Hoppy Ale 8 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 8

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
20 min
69%
Building off of batch 4 and 6. Backing off FO hops a bit, but big dry hops.

Fermentables

96% - 2-Row - US
6.5
37
1
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
25 min(s)
12
24.7
Citra
0.75
Pellet
Boil
25 min(s)
12
37.1
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
20 min

Special Instructions

1.
Mash pH 5.5
2.
200 ppm SO4, 3.4 ratio
3.
GW 2row
4.
FO hops in kettle at 170
5.
Ferm at 66°
6.
4gal starting water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 8
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 61.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 2.6° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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