Witbier Recipe - Wit 15

Recipe Info

Recipe Image

Wit 15

by on
All Grain + Extract
5.43 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Flaked Rye - US, Oat Malt - UK, IBU Inject Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

38% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
38% - Dry Malt Extract - Wheat - US
3
42
3
Extract
12% - Flaked Rye - US
1
0
2
Mash
12% - Oat Malt - UK
1
0
2
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
14.3

Yeast

Wyeast Belgian Witbier 3944
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit 15
Witbier
  • 5.43 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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