Nutty Professor Recipe

Recipe Info

Recipe Image

Nutty Professor

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Crystal 60L - CA, Honey Malt - CA, CaraVienna - BE, Special Roast - US, Special B - BE, Cane Sugar - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss, Dextrose, Vanilla Bean.

Fermentables

40% - Cara 20L - BE
4
34
20
Mash
20% - Crystal 60L - CA
2
34
60
Mash
10% - Honey Malt - CA
1
37
25
Mash
8% - CaraVienna - BE
0.75
34
22
Mash
5% - Special Roast - US
0.5
33
50
Mash
2% - Special B - BE
0.25
30
180
Mash
15% - Cane Sugar - US
1.5
46
1
Late

Hops

Fuggles
0.75
Pellet
Boil
60 min(s)
4.8
12.8

Yeast

White Labs British Ale WLP005
77%
White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
tsp
Boil
Dextrose
1
lb
Boil
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutty Professor
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 192 per 12oz Calories
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