American Porter Recipe - Porter recipe for extract vs. all grain article
American Porter
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Porter recipe for extract vs. all grain article
by Steve on 7/10/2019
Recipe Type: All Grain
Batch Size: 1.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 83%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Chocolate Malt - US, Northern Brewer Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.
89% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Porter recipe for extract vs. all grain article
American Porter
1.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
38.3 IBU (tinseth)
Bitterness
0.59
BG:GU
35.1 ° SRM
Color
83%
Efficiency
6.8 % ABV
Alcohol
218 per 12oz
Calories
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