Belgian Saison Ale Recipe
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Belgian Saison Ale
by Brewer 118698 on 7/10/2019
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Styrian Celeia Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.
86% - Liquid Malt Extract - Pilsen - US
0% - Dry Malt Extract - Wheat - US
0% - Dry Malt Extract - Wheat - US
Fermentis Saflager S-189
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.024
OG
-
1.004
FG
-
34.7 IBU (tinseth)
Bitterness
-
1.46
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
2.6% ABV
Alcohol
-
75 per 12oz
Calories
Clone This Recipe
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