Specialty IPA - Belgian IPA Recipe - Farmhouse IPA

Recipe Info

Recipe Image

Farmhouse IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Random IPA brewed with leftover 2012 hops and Belle Saison yeast. Cause...why not?!?

Fermentables

89% - Dry Malt Extract - Light - US
8
44
8
Extract
11% - CaraMunich II - DE
1
34
46
Mash

Hops

Magnum
2
Pellet
Boil
30 min(s)
12
55.7
Palisade
2
Pellet
Boil
15 min(s)
7.5
22.5
German Hull Melon
2
Pellet
Boil
60 min(s)
6.3
38.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse IPA
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 116.3 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 261 per 12oz Calories
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