Cream Ale Recipe - Zuretinha Orange ALE

Recipe Info

Recipe Image

Zuretinha Orange ALE

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
83%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Carapils - DE, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - Pilsen - UK
2
36
1
Mash
5% - Melanoidin Malt - US
0.1
37
20
Mash
5% - Carapils - DE
0.1
33
2
Mash

Hops

Amarillo
10
Pellet
Boil
30 min(s)
9
16.0
Amarillo
15
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
fermentar a 18 até atenuar, maturar 15 dias com a colocação da gelatina 3 dias final
2.
na maturação colocar o extrato de laranja bahia
3.
300g açucar na fervura 15 min final

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zuretinha Orange ALE
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 83% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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