Blonde Ale Recipe - La Pelambrera II
Blonde Ale
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La Pelambrera II
by Adram on 7/9/2019
All Grain + Extract
2 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Pilsen - US, Honey - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
15% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
La Pelambrera II
Blonde Ale
-
2.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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