Blonde Ale Recipe - La Pelambrera II

Recipe Info

Recipe Image

La Pelambrera II

by on
All Grain + Extract
2 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Pilsen - US, Honey - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - 2-Row - US
2.5
37
1
Mash
15% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
10% - Honey - US
0.35
35
1
Late

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.5
12.9
Cascade
0.25
Pellet
Boil
20 min(s)
5.5
7.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Pelambrera II
Blonde Ale
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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