American Amber Ale Recipe - La Negri
American Amber Ale
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La Negri
by Adram on 7/9/2019
Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Dark - US, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
62% - Liquid Malt Extract - Amber - US
28% - Dry Malt Extract - Dark - US
9% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
La Negri
American Amber Ale
-
4.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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