American Amber Ale Recipe - La Negri

Recipe Info

Recipe Image

La Negri

by on
Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Dark - US, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
28% - Dry Malt Extract - Dark - US
1.5
44
18
Extract
9% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.5
12.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.5
4.7
Cascade
1
Pellet
Boil
5 min(s)
5.5
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Negri
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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