The John Waters Mustache Recipe

Recipe Info

Recipe Image

The John Waters Mustache

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Sacchra 50L Malt, Pale 2-Row - CA, Lemondrop Hops, Belma Hops, Cashmere Hops, Imperial Organic Yeast - A44 Kveiking Homebrew Yeast, Irish Moss.

Fermentables

15% - Sacchra 50L Malt
2
32
50
Mash
85% - Pale 2-Row - CA
11
36
4
Mash

Hops

Lemondrop
1
Pellet
Boil
0 min(s)
6
0.0
Belma
0.5
Pellet
Boil
50 min(s)
12.1
17.7
Cashmere
1
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Imperial Organic Yeast - A44 Kveiking
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Single Step
Infusion
153
60 min

Special Instructions

1.
Mash Water =5.5 Gallons
2.
Sparge Water =4.1 Gallons
3.
Add Irish Moss at Boil Time = 50 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The John Waters Mustache
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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