Witbier Recipe - flower power witbeer
Witbier
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flower power witbeer
by Brewer 119000 on 7/8/2019
All Grain + Extract
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Wheat Malt - DE, Nugget Hops, Fermentis Safbrew T-58 Homebrew Yeast.
3% - Dry Malt Extract - Pilsen - US
4% - Melanoidin Malt - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
flower power witbeer
Witbier
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.014
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.1° SRM
Color
-
65%
Efficiency
-
4.3% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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