German Pils Recipe - Rockers Pilsen - Danilo

Recipe Info

Recipe Image

Rockers Pilsen - Danilo

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
70%
71L 36 35 4-6-4 4-6-4

Fermentables

99% - Pilsner - US
10
34
1
Mash
1% - Flaked Oats - US
0.1
37
1
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
5.3
Saaz
25
Pellet
Boil
60 min(s)
3.8
5.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Pilsen - Danilo
German Pils
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 130 per 12oz Calories
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