Märzen Recipe - Helles Oktoberfest - byo 2016

Recipe Info

Recipe Image

Helles Oktoberfest - byo 2016

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, CaraMunich I - DE, Biscuit Malt - BE, Flaked Oats - US, Magnum Hops, WHIRFLOC Hops, SUGAR CANE Hops, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Helles Oktoberfest - 24 l.

Fermentables

68% - Pilsner - US
3.25
34
1
Mash
16% - Munich - Light 10L - US
0.75
35
10
Mash
10% - CaraMunich I - DE
0.5
34
39
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
19.5
WHIRFLOC
0
Pellet
Boil
15 min(s)
0
0.0
SUGAR CANE
100
Pellet
Boil
5 min(s)
0
0.0
Tradition
10
Pellet
Boil
5 min(s)
6
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Also makes a great lager
2.
4.5 oz corn sugar at bottling
3.
Pour two glasses, one for each hand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Oktoberfest - byo 2016
Märzen
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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