This recipe has been brewed 1 time(s)
Brew Session: By the Fire Holiday Beer
JSac
11/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
By the Fire Holiday Beer
Winter Seasonal Beer
- 5.00 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.016 FG
- 21.4 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 37.1° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 210 per 12oz Calories