American Porter Recipe - Vanilla Butternut Porter

Recipe Info

Recipe Image

Vanilla Butternut Porter

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Carafoam - DE, Caramel/Crystal 80 - US, Midnight Wheat - US, Magnum Hops, Spalt Hops, Danstar Nottingham Homebrew Yeast, Vanilla Butternut flavoring.

Fermentables

78% - 2-Row - US
9
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Carafoam - DE
0.5
34
1
Mash
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
7% - Midnight Wheat - US
0.75
32
549
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.8
Spalt
0.5
Pellet
Boil
20 min(s)
4
4.1
Spalt
0.5
Pellet
Boil
5 min(s)
4
1.4

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Butternut flavoring
0.125
oz
Primary

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
Ferment 65F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Butternut Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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