American Pale Ale Recipe - Saar Bank Cascade Pale Ale

Recipe Info

Recipe Image

Saar Bank Cascade Pale Ale

by on
All Grain
22 Liter(s)
32 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Pilsen - UK, Honey Malt - CA, Munich - UK, Table Sugar - Sucrose - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Rakau Pale Ale.

Fermentables

33% - Pale 2-Row - CA
1.5
36
1
Mash
26% - Vienna - DE
1.2
37
4
Mash
26% - Pilsen - UK
1.2
36
1
Mash
8% - Honey Malt - CA
0.35
37
25
Mash
5% - Munich - UK
0.25
37
9
Mash
2% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Cascade
10
Pellet
Boil
65 min(s)
7.7
10.5
Cascade
10
Pellet
Boil
30 min(s)
7.7
7.9
Cascade
20
Pellet
Boil
10 min(s)
7.7
7.5
Cascade
20
Pellet
Boil
5 min(s)
7.7
4.1
Cascade
40
Pellet
FlameOut
0 min(s)
7.7
0.0
Cascade
100
Pellet
DryHop
0 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15L strike water at 73, 18L sparge at 77C
2.
Dry hop directly into primary at day 10, keep for 5 days
3.
Chill for 3-4 days then fine with gelatin
4.
Prime with sucrose for 2.2 atmospheres CO2
5.
Bottle condition for 2-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saar Bank Cascade Pale Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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