American Pale Ale Recipe - Rakau Motueka

Recipe Info

Recipe Image

Rakau Motueka

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
59%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 30L - UK, Rakau Hops, Motueka Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from Simcoe Cascade.

Fermentables

83% - Maris Otter Pale - UK
5
38
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - Crystal 30L - UK
0.5
34
23
Mash

Hops

Rakau
5
Pellet
Boil
60 min(s)
10.5
6.7
Rakau
10
Pellet
Boil
30 min(s)
10.5
10.2
Rakau
25
Pellet
Boil
10 min(s)
10.5
12.1
Motueka
60
Pellet
Boil
10 min(s)
4.4
12.1
Motueka
86
Pellet
FlameOut
0 min(s)
4.4
0.0
Rakau
10
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
54
Pellet
DryHop
7 day(s)
4.4
0.0
Rakau
50
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rakau Motueka
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.4° SRM Color
  • 59% Efficiency
  • 6.1% ABV Alcohol
  • 208 per 12oz Calories
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