American Pale Ale Recipe - hoppy pale ale

Recipe Info

Recipe Image

hoppy pale ale

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - DE, Carapils - DE, Rolled Oats - US, Wheat Malt - DE, Crystal 15L - CA, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

0% - Bohemian Pilsner - DE
0
38
1
Mash
56% - Pale Ale - DE
2.5
39
2
Mash
11% - Carapils - DE
0.5
33
2
Mash
0% - Rolled Oats - US
0
33
2
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
22% - Crystal 15L - CA
1
34
15
Mash

Hops

Citra
30
Pellet
Boil
60 min(s)
12
42.4
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlfloc @ 15mins
2.
recirculate hops(in a hop bag) @ flame out #robobrew

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hoppy pale ale
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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