Märzen Recipe - My Oktoberfest-Marzen

{"RecipeId":71657,"RecipeTypeId":10,"OriginalRecipeId":22424,"UnitType":"s","IbuFormula":"t","CreatedBy":119026,"Name":"My Oktoberfest-Marzen","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1562244991010)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0602727272727273,"Fg":1.0102463636363637,"Srm":9.2871249475330142,"Ibu":24.622692703396162,"BgGu":0.40852129673809634,"Abv":6.4534009090909077,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"380688","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"42","Amt":"5","Ppg":"37","L":"6","Use":"Mash","Id":"380689","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"38","L":"1","Use":"Mash","Id":"380690","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"34","L":"27","Use":"Mash","Id":"380691","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0","Ppg":"34","L":"40","Use":"Mash","Id":"380692","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"10.8959923548195","Id":"407142","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"8.58623025063642","Id":"407143","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"5.14047009794027","Id":"407144","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"106337","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"121804","Rank":"1","Text":"Option: take pH readings about 10-15 minutes into the mash to confirm the Bru’n Water Spreadsheet prediction"},{"Id":"121805","Rank":"2","Text":"Heat 4gal Water to 70C before adding to mash, then another 2.5gal"},{"Id":"121806","Rank":"3","Text":"Let mash sit for 40minutes minutes with 2/3rds the water (4gal)."},{"Id":"121807","Rank":"4","Text":"After ~40 minutes, pull just over 1 gallon of thick mash for decoction"},{"Id":"121808","Rank":"5","Text":"Boil decoction for 20-30 minutes, stirring frequently, and add back to main mash to reach 70C"},{"Id":"121809","Rank":"6","Text":"Hold ~20 minutes at 70C and begin slow sparge until 6.5 gallons is reached"},{"Id":"121810","Rank":"7","Text":"Boil for 90 minutes, adding hops as per above."},{"Id":"121811","Rank":"8","Text":"Make sure to boil/sterilze cooling coil and spoon used to stir."},{"Id":"121812","Rank":"9","Text":"Cool brew at 50?F/10?C to 70?F/21?C temperature (warmer is faster with no difference in taste)."},{"Id":"121813","Rank":"10","Text":"Add brew to 6 gallon PET carboy and pitch yeast."},{"Id":"121814","Rank":"11","Text":"Let brew until fermentation stops/final gravity is reached."},{"Id":"121815","Rank":"12","Text":"Use 93.5g of table sugar for bottle priming"},{"Id":"121816","Rank":"13","Text":"Bottle and let sit for ..... days before serving."}]}