Nevas German Dopplebock Recipe
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Nevas German Dopplebock
by Steamchain on 1/16/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Munich - 60L - US, Wheat - BE, Dry Malt Extract - Wheat - US, Honey - US, Turbinado - US, Amarillo Hops, Centennial Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
30% - Dry Malt Extract - Dark - US
30% - Dry Malt Extract - Wheat - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
1/26/15 transfer to secondary 1.028
2/1/15 bottled 1.025 8.79% ABV
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.019
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
12.3° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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