English IPA Recipe - Eng IPA from Prepro

Recipe Info

Recipe Image

Eng IPA from Prepro

by on
All Grain + Extract
7.15 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Maris Otter Pale - UK, Golden Naked Oats - UK, Maltodextrin - US, Hallertauer Mittelfrüh Hops, IBU Inject Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Prepro.

Fermentables

53% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
27% - Dry Malt Extract - Munich - US
3
42
8
Extract
9% - Maris Otter Pale - UK
1
0
3
Mash
9% - Golden Naked Oats - UK
1
0
10
Mash
2% - Maltodextrin - US
0.25
39
0
Late

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
30 min(s)
4.3
12.7
Hallertauer Mittelfrüh
1.5
Pellet
Boil
11 min(s)
4.3
6.5
IBU Inject
1.15
Pellet
Boil
60 min(s)
10.2
30.0

Yeast

Voss Kveik
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eng IPA from Prepro
English IPA
  • 7.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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