Pre-Prohibition Lager Recipe - Prepro
Pre-Prohibition Lager
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Prepro
by dep0952 on 7/3/2019
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.
86% - Dry Malt Extract - Pilsen - US
14% - Dry Malt Extract - Munich - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Prepro
Pre-Prohibition Lager
-
5.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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