Pre-Prohibition Lager Recipe - Prepro

Recipe Info

Recipe Image

Prepro

by on
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
14% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
30 min(s)
4.3
16.8
Hallertauer Mittelfrüh
1.5
Pellet
Boil
11 min(s)
4.3
8.5
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast California Lager 2112
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prepro
Pre-Prohibition Lager
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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