Weissbier Recipe - Weizen

Recipe Info

Recipe Image

Weizen

by on
All Grain
3.75 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Hallertau Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Irish Moss.

Fermentables

71% - Pale Ale - BE
5
38
3
Mash
29% - Wheat Malt - DE
2
37
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.7
13.8
Hallertau
0.1
Pellet
Boil
15 min(s)
2.7
0.7

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen
Weissbier
  • 3.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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