Märzen Recipe - Marz from Aus Sparkling

Recipe Info

Recipe Image

Marz from Aus Sparkling

by on
All Grain + Extract
7.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Golden Naked Oats - UK, Dry Malt Extract - Munich - US, Vienna DME, Munich - Light 10L - US, Melanoidin Malt - US, Pride of Ringwood Hops, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Aus Sparkling.

Fermentables

43% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Maris Otter Pale - UK
1
0
3
Mash
7% - Golden Naked Oats - UK
1
0
10
Mash
21% - Dry Malt Extract - Munich - US
3
42
8
Extract
7% - Vienna DME
1
42
6
Extract
7% - Munich - Light 10L - US
1
0
10
Mash
7% - Melanoidin Malt - US
1
0
20
Mash

Hops

Pride of Ringwood
1
Pellet
Boil
30 min(s)
8.5
15.6
Hallertauer Mittelfrüh
1
Pellet
Boil
25 min(s)
4.3
7.2

Yeast

Wyeast California Lager 2112
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz from Aus Sparkling
Märzen
  • 7.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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