American Wheat Beer Recipe - Los Muertos Ale
American Wheat Beer
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Los Muertos Ale
by DrewBrew on 4/11/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Briess Caramel 10L, Briess Munich 10L, Carapils - DE, Wheat - US, Cascade Hops, Willamette Hops, Munich wheat beer yeast Homebrew Yeast, Agave Nectar.
18% - Caramel/Crystal 10 - US
Munich wheat beer yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Los Muertos Ale
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
18.5 IBU (brewgr)
Bitterness
-
0.32
BG:GU
-
8.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
American Wheat Beer
OG: 1.040-1.055 / Your OG: 1.058 FG: 1.008-1.013 / Your FG: 1.014 IBU: 15-30 / Your IBU: 18 ABV: 4-5.5 / Your ABV: 5.7 BG:GU: 0.27-0.75 / Your BG:GU: 0.32
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