Belgian Pale Ale Recipe - Belgian Pale from Marz 20

Recipe Info

Recipe Image

Belgian Pale from Marz 20

by on
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Dark Munich - DE, Melanoidin Malt - US, Honey Malt - CA, Carapils - DE, Caramel/Crystal 40 - US, IBU Inject Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Marz 20.

Fermentables

23% - Dry Malt Extract - Munich - US
3
42
8
Extract
46% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Dark Munich - DE
1
0
9
Mash
8% - Melanoidin Malt - US
1
0
20
Mash
4% - Honey Malt - CA
0.5
0
25
Mash
8% - Carapils - DE
1
0
2
Mash
4% - Caramel/Crystal 40 - US
0.5
0
40
Mash

Hops

IBU Inject
0.559
Pellet
Boil
60 min(s)
10.2
14.9
Saaz
1
Pellet
Boil
30 min(s)
3.8
7.6
Saaz
1
Pellet
Boil
10 min(s)
3.8
3.6
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Abbey Ale WLP530
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale from Marz 20
Belgian Pale Ale
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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