Belgian Pale Ale Recipe - Belgian Pale from Marz 20
Belgian Pale Ale
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Belgian Pale from Marz 20
by dep0952 7/2/2019
Recipe Type: All Grain + Extract
Batch Size: 7 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Dark Munich - DE, Melanoidin Malt - US, Honey Malt - CA, Carapils - DE, Caramel/Crystal 40 - US, IBU Inject Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Marz 20 .
23% - Dry Malt Extract - Munich - US
46% - Dry Malt Extract - Pilsen - US
8% - Melanoidin Malt - US
4% - Caramel/Crystal 40 - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale from Marz 20
Belgian Pale Ale
7.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
26.2 IBU (tinseth)
Bitterness
0.49
BG:GU
9.3 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
180 per 12oz
Calories
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