English IPA Recipe - Eng IPA from Marz 20

Recipe Info

Recipe Image

Eng IPA from Marz 20

by on
All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Dark Munich - DE, Melanoidin Malt - US, Carafoam - DE, Golden Naked Oats - UK, Maltodextrin - US, IBU Inject Hops, First Gold Hops, Fuggles Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Marz 20.

Fermentables

23% - Dry Malt Extract - Munich - US
3
42
8
Extract
45% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Dark Munich - DE
1
0
9
Mash
8% - Melanoidin Malt - US
1
0
20
Mash
8% - Carafoam - DE
1
0
1
Mash
8% - Golden Naked Oats - UK
1
0
10
Mash
2% - Maltodextrin - US
0.25
39
0
Late

Hops

IBU Inject
0.559
Pellet
Boil
60 min(s)
10.2
14.2
First Gold
6
Pellet
DryHop
0 day(s)
7.5
0.0
First Gold
2
Pellet
Boil
15 min(s)
7.5
18.6
Fuggles
1
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eng IPA from Marz 20
English IPA
  • 7.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
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