German Pils Recipe - Fruh HeinAkkaen 3
German Pils
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Fruh HeinAkkaen 3
by Akkamannen 6/9/2019
Recipe Type: All Grain
Batch Size: 82.5 Liter(s)
Boil Size: 74 Liter(s)
Boil Time: 90 min
Efficiency: 78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Wheat Malt - DE, Acidulated Malt - DE
, Nugget Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.
Fruh HeinAkkaen 2 .
3% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fruh HeinAkkaen 3
German Pils
82.50
Gallons
Liters
Batch Size
74.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.007
FG
22.7 IBU (tinseth)
Bitterness
0.48
BG:GU
2.3 ° SRM
Color
78%
Efficiency
5.1 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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