Double IPA Recipe - Gumbi IPA
Double IPA
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Gumbi IPA
by Brewer 118934 on 6/30/2019
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
FG - 1.002
16% - Munich - Light 10L - US
4% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No mash steps in this recipe
Primary Fermentation - 3 weeks @ 65F
Rack to secondary and dry hop - 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
76.0 IBU (tinseth)
Bitterness
-
1.22
BG:GU
-
8.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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