Sage Against the Machine Recipe
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Sage Against the Machine
by jmo on 6/30/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Wheat - US, Honey Malt - CA, Special B - BE, Toasted 2-Row, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, chopped sage leaves (steep 30 minutes).
16% - Munich - Light 10L - US
Fermentis Safale US-05
chopped sage leaves (steep 30 minutes)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
16.8° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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