American Pale Ale Recipe - BOC attempt

Recipe Info

Recipe Image

BOC attempt

by on
All Grain
2.75 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel Pils - BE, Northern Brewer Hops, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Ulf Run attempt.

Fermentables

82% - 2-Row - US
3.5
37
1
Mash
12% - Maris Otter Pale - UK
0.5
38
3
Mash
6% - Caramel Pils - BE
0.25
35
2
Mash

Hops

Northern Brewer
1
Pellet
Boil
1 min(s)
9
2.9
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
16.4
Northern Brewer
1
Pellet
Boil
1 min(s)
9
2.9
Columbus
0.25
Pellet
Boil
15 min(s)
15
13.7
Columbus
0.25
Pellet
Boil
5 min(s)
15
5.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOC attempt
American Pale Ale
  • 2.75 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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