Märzen Recipe - Marzen 20
Märzen
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Marzen 20
by dep0952 on 6/29/2019
Recipe Type: All Grain + Extract
Batch Size: 5.4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Pilsen - US, Dark Munich - DE, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
44% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.40
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
19.2 IBU (tinseth)
Bitterness
0.35
BG:GU
10.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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